I paid more attention to the finish on this one. The fuller body worked well, especially with plenty of chill; still, the sweetness was out of balance. Still a good pick and one I'd have again.
crisp - bitter - maltyCorralejo 1821 Anejo Price in Kolkata
3.6Corralejo 1821 Anejo Tequila is an exceptional aged tequila crafted with 100% blue agave. Aged in American oak barrels for 18 months, it boasts a rich and complex flavor profile with notes of caramel, vanilla, and oak, making it perfect for sipping neat.
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Alcohol strength can vary by variant and market. Check the bottle label before serving.
Corralejo 1821 Anejo is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.
Rich amber color with golden hues - Aromas of caramel, vanilla, and oak - Smooth and velvety texture - Flavors of cooked agave, toffee, and spice - Well-balanced sweetness - Lingering finish with a hint of pepper and cinnamon. Crafted by Corralejo in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. Corralejo 1821 Anejo Tequila is an exceptional aged tequila crafted with 100% blue agave. Aged in American oak barrels for 18 months, it boasts a rich and complex flavor profile with notes of caramel, vanilla, and oak, making it perfect for sipping neat. Corralejo 1821 Anejo is listed by PourBud as Tequila from Corralejo, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth. Serving references in the catalog include Neat, On the Rocks, Old Fashioned, depending on the style and bottle guidance. Food-pairing notes connect it with Grilled Steak, Dark Chocolate, Aged Cheese, Mole.
Basic History
Crafted by Corralejo in Mexico from blue Weber agave, following traditional tequila-making methods.
Origin & Region
Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.
What goes with it
Grilled Steak
Dark Chocolate
Aged Cheese
Mole
Churros
Spicy Mexican FoodTop Reviews
I mostly tried the bottle as part of a simple serve. I liked the bready malt note. The only drawback was that the finish tasted slightly metallic. Good enough to revisit, especially with the right serve.
light - citrusy - bitterCorralejo 1821 Anejo was easy to test in a basic mixed drink. Bready malt note showed up early, while crisp carbonation carried through the finish. This one earned a place on my repeat list.
malty - bitter - light
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