Corralejo 1821 Anejo

Rich amber color with golden hues - Aromas of caramel, vanilla, and oak - Smooth and velvety texture - Flavors of cooked agave, toffee, and spice - Well-balanced sweetness - Lingering finish with a hint of pepper and cinnamon. Crafted by Corralejo in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. Corralejo 1821 Anejo Tequila is an exceptional aged tequila crafted with 100% blue agave. Aged in American oak barrels for 18 months, it boasts a rich and complex flavor profile with notes of caramel, vanilla, and oak, making it perfect for sipping neat. Corralejo 1821 Anejo is listed by PourBud as Tequila from Corralejo, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth. Serving references in the catalog include Neat, On the Rocks, Old Fashioned, depending on the style and bottle guidance. Food-pairing notes connect it with Grilled Steak, Dark Chocolate, Aged Cheese, Mole.