ScotlandH
Hiral
5I let Monkey Shoulder sit for a moment before tasting it. It opened with vanilla note, then moved into soft fruit without losing balance. This one earned a place on my repeat list.
warm - fruity - maltyMonkey Shoulder Smoky
4.3Monkey Shoulder Smoky is a limited-edition expression of this popular blended malt Scotch whisky, infused with smoky peat flavours. It's crafted using a unique blend of single malts from Speyside and Islay, imparting notes of rich honey, dried fruit and warming spice alongside the distinctive smokiness. Perfect for cocktails or enjoyed neat.
ABV
Alcohol strength can vary by variant and market. Check the bottle label before serving.
Monkey Shoulder Smoky is a whisky from Monkey Shoulder's distillery, representing the unique whisky-making traditions of its homeland. Each country brings its own character to this beloved spirit.
Rich aromas of peat smoke, campfire embers, and toasted oak mingle with hints of citrus and vanilla. The palate is smooth and warming, showcasing smoky notes balanced by sweet caramel and a touch of spice. A long finish lingers with lingering smoke and subtle sweetness. Launched in 2005, Monkey Shoulder is a blended malt Scotch made from three Speyside single malts (Glenfiddich, Balvenie, and Kininvie). Named after a condition maltmen developed from turning barley by hand. Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions. Monkey Shoulder Smoky is a limited-edition expression of this popular blended malt Scotch whisky, infused with smoky peat flavours. It's crafted using a unique blend of single malts from Speyside and Islay, imparting notes of rich honey, dried fruit and warming spice alongside the distinctive smokiness. Perfect for cocktails or enjoyed neat. Monkey Shoulder Smoky is listed by PourBud as World Whisky from Monkey Shoulder, with an origin linked to Scotland. Its listed ingredients include Malted barley, grain, water, yeast. The available production notes identify Grain Selection, Mashing & Fermentation, Distillation, Aging, Bottling as part of its making or maturation context. The recorded flavour profile highlights Smooth, Balanced, Warm.
Basic History
Launched in 2005, Monkey Shoulder is a blended malt Scotch made from three Speyside single malts (Glenfiddich, Balvenie, and Kininvie). Named after a condition maltmen developed from turning barley by hand.
Origin & Region
Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions.
Scotland
What goes with it
Grilled Meats
Cheese
Nuts
Dark Chocolate
Banana Desserts
BiryaniTop Reviews
H
Harini
5Opened Monkey Shoulder for a casual tasting. It opened with malted sweetness, then moved into dry, tidy finish without losing balance. This one earned a place on my repeat list.
smoky - warm - smoothS
Shruti
4Took my time with this whisky neat. I liked the dry, tidy finish. The only drawback was that the smoke covered everything else. Good enough to revisit, especially with the right serve.
smooth - fruity - dry