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Laphroaig Select Single Malt Whisky bottle image
ScotlandScotland

Laphroaig Select Single Malt Whisky

3.4

Laphroaig Select is a blended expression of Laphroaig single malt whiskies, offering a balance of flavors from different cask types. It's a versatile and approachable whisky with the signature Laphroaig smokiness complemented by notes of vanilla, citrus, and spices.

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ABV

Alcohol strength can vary by variant and market. Check the bottle label before serving.

Aroma of peat smoke, lemon zest, and vanilla. The palate is smooth and creamy, with flavors of honey, malt, and hints of brine. The finish is medium-length, with lingering smoke and a touch of oak. Founded in 1815 on Islay, Laphroaig is known for its intense, smoky character. It is one of the few distilleries that still malts its own barley using traditional floor maltings. Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions. Laphroaig Select is a blended expression of Laphroaig single malt whiskies, offering a balance of flavors from different cask types. It's a versatile and approachable whisky with the signature Laphroaig smokiness complemented by notes of vanilla, citrus, and spices. Laphroaig Select Single Malt Whisky is listed by PourBud as Single Malts from Laphroaig, with an origin linked to Scotland. Its listed ingredients include Malted barley, pure water, yeast. The available production notes identify Malting, Mashing, Fermentation, Distillation, Cask Aging, Bottling as part of its making or maturation context. The recorded flavour profile highlights Smoky, Peaty, Maritime, Intense. Serving references in the catalog include Neat, With a Few Drops of Water, On the Rocks, depending on the style and bottle guidance. Food-pairing notes connect it with Smoked Salmon, Blue Cheese, Dark Chocolate, Grilled Lamb.

Basic History

Founded in 1815 on Islay, Laphroaig is known for its intense, smoky character. It is one of the few distilleries that still malts its own barley using traditional floor maltings.

Origin & Region

Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions.

Scotland

What goes with it

Smoked SalmonSmoked Salmon
Blue CheeseBlue Cheese
Dark ChocolateDark Chocolate
Grilled LambGrilled Lamb
OystersOysters
Crème BrûléeCrème Brûlée

Top Reviews

J
Jatin
5

We tried this whisky during dinner with friends. Dry, tidy finish showed up early, while soft fruit carried through the finish. I'd happily choose it again.

fruity - smoky
O
Om
1

I had a small pour of this whisky and let it open up. Unfortunately, the finish disappeared quickly, and it felt thinner than I expected. Not one I'd return to.

smooth - oaky
A
Avni
4

The first thing I noticed with this whisky was the aroma. There was enough mellow sweetness to keep me interested, even though the oak came across too dry. A solid four rather than a five.

warm - spiced

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