Kah Anjeo

Aromas: Caramelized agave, oak, and baking spices. Palate: Rich and velvety with flavors of butterscotch, dried fruits, and cinnamon. Finish: Smooth and lingering with a hint of chocolate and vanilla. Crafted by KAH in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. KAH Anejo is a premium tequila aged in oak barrels for a minimum of one year, resulting in a rich and complex spirit. With its deep amber color and robust flavors, it offers a perfect balance of agave sweetness and oak influence. KAH Anejo is ideal for sipping neat or as the base for sophisticated tequila cocktails. Kah Anjeo is listed by PourBud as Tequila from KAH, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth. Serving references in the catalog include Neat, On the Rocks, Old Fashioned, depending on the style and bottle guidance. Food-pairing notes connect it with Grilled Steak, Dark Chocolate, Aged Cheese, Mole.