GermanyP
Parv
2Served Jagermeister over ice and let it settle for a minute. The idea of rounded mouthfeel was there, but it did not mix cleanly. I wanted to like it more than I did.
flavoured - smooth - dessert-likeJagermeister Liqueur
3.5Jagermeister Liqueur in a standard 750mL bottle, offering the same distinctive flavor and versatility as its larger counterparts.
ABV
Alcohol strength can vary by variant and market. Check the bottle label before serving.
Jagermeister Liqueur is a liqueur — a sweetened spirit flavored with herbs, fruits, spices, or cream. Liqueurs add complexity to cocktails or can be enjoyed on their own as a treat.
Similar to the larger format, with aromas of herbs, spices, and citrus. Complex and bittersweet on the palate with flavors of licorice, gingerbread, and aromatic herbs. Smooth and warming finish with a hint of sweetness. Enjoy it chilled, in cocktails, or as a digestif. Created in 1935 by Curt Mast in Wolfenbuttel, Germany, Jagermeister is made with 56 herbs, fruits, roots, and spices. It became a global phenomenon in nightlife culture. Crafted in Germany, known for its precision brewing and distilling traditions. Jagermeister Liqueur in a standard 750mL bottle, offering the same distinctive flavor and versatility as its larger counterparts. Jagermeister Liqueur is listed by PourBud as Liqueurs from Jagermeister, with an origin linked to Germany. Its listed ingredients include Neutral spirit, herbs, spices, sugar. The available production notes identify Base Spirit, Flavoring, Sweetening, Blending & Bottling as part of its making or maturation context. The recorded flavour profile highlights Herbal, Bitter, Complex, Aromatic. Serving references in the catalog include Neat/Chilled, On the Rocks, In Cocktails, depending on the style and bottle guidance. Food-pairing notes connect it with Desserts, Cheese Platter, Chocolate, Ice Cream. The product name and category provide a starting point, while the bottle label remains the best source for the exact style, ingredients, and alcohol strength.
Basic History
Created in 1935 by Curt Mast in Wolfenbuttel, Germany, Jagermeister is made with 56 herbs, fruits, roots, and spices. It became a global phenomenon in nightlife culture.
Origin & Region
Crafted in Germany, known for its precision brewing and distilling traditions.
Germany
What goes with it
Desserts
Cheese Platter
Chocolate
Ice Cream
After-Dinner Treats
SeafoodTop Reviews
P
Prisha
5I liked the soft finish; the clear flavour made it feel complete rather than heavy. I'd happily choose it again.
rich - flavouredN
Nikhil
4Had the bottle with fresh fruit. There was enough fruit-forward character to keep me interested, even though it was far too sweet. A solid four rather than a five.
creamy - dessert-like - smooth