The clean warmth worked well, especially well chilled; still, the aftertaste turned bitter. A solid four rather than a five.
agave - warm - citrusyCabron Blanco Tequila
3.8Volcan De Mi Tierra Blanco is a premium tequila under the LVMH umbrella, born from a 2014 partnership between Moet Hennessy and the Gallardo family of Jalisco. Named after the Tequila Volcano whose 200,000-year-old eruption created the region's rich volcanic soil, it uses additive-free, 7-8 year old blue Weber agave from both Highland and Lowland Jalisco for a complex blend.
Alcohol strength can vary by variant and market. Check the bottle label before serving.
Cabron Blanco Tequila is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.
Cabron Blanco Tequila is a tequila made from blue Weber agave. Volcan De Mi Tierra Blanco is a premium tequila under the LVMH umbrella, born from a 2014 partnership between Moet Hennessy and the Gallardo family of Jalisco. Named after the Tequila Volcano whose 200,000-year-old eruption created the region's rich volcanic soil, it uses additive-free, 7-8 year old blue Weber agave from both Highland and Lowland Jalisco for a complex blend. Herbal and citrus notes blended with fruity cherry and pear on the nose - Sweet agave with delicate grapefruit and a touch of black pepper spice - Well-balanced finish with lingering warmth and earthy undertones The agave plant takes 6-8 years to mature before harvest.
Basic History
Crafted by Cabron in Mexico from blue Weber agave, following traditional tequila-making methods.
Origin & Region
Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.
What goes with it
Tacos
Guacamole
Grilled Seafood
Ceviche
Spicy Mexican Food
Grilled LambTop Reviews
We tried Cabron Blanco Tequila during a quiet night at home. I liked the citrus edge; the light sweetness made it feel complete rather than heavy. It was gone faster than I expected, which says enough.
citrusy - earthyOpened Cabron for a weekend catch-up. I noticed some clean warmth, but mostly the aftertaste turned bitter. I finished the glass, but I wouldn't choose it again.
sharp - warm
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