Campari Negroni smelled more expressive than I expected. It opened with gentle spice and stayed pleasant, but the finish was sticky. Not perfect, but it worked well for me.
flavoured - creamy - softCampari Negroni Price in Delhi
3.6Campari Negroni is a classic Italian liqueur crafted from a blend of herbs, spices, and fruit peels. It's renowned for its vibrant red color and bittersweet flavor profile. This pre-mixed cocktail captures the essence of the iconic Negroni cocktail, offering a balanced blend of Campari, gin, and sweet vermouth.
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Alcohol strength can vary by variant and market. Check the bottle label before serving.
Campari Negroni is a liqueur — a sweetened spirit flavored with herbs, fruits, spices, or cream. Liqueurs add complexity to cocktails or can be enjoyed on their own as a treat.
Aromas of bitter orange, herbs, and spices. Bold and bittersweet on the palate with notes of orange zest, juniper, and botanicals. The finish is long, dry, and pleasantly bitter, with a lingering herbal complexity. Founded by Gaspare Campari in 1860 in Milan, Campari is the iconic bitter aperitivo that forms the backbone of the Negroni and Americano cocktails. Made in Italy, home to amari, vermouth, and a rich aperitivo culture. Campari Negroni is a classic Italian liqueur crafted from a blend of herbs, spices, and fruit peels. It's renowned for its vibrant red color and bittersweet flavor profile. This pre-mixed cocktail captures the essence of the iconic Negroni cocktail, offering a balanced blend of Campari, gin, and sweet vermouth. Campari Negroni is listed by PourBud as Liqueurs from Campari, with an origin linked to Italy. Its listed ingredients include Neutral spirit, botanicals, bittering agents, sugar. The available production notes identify Base Spirit, Flavoring, Sweetening, Blending & Bottling as part of its making or maturation context. The recorded flavour profile highlights Bitter, Aromatic, Citrus, Refreshing. Serving references in the catalog include Neat/Chilled, On the Rocks, In Cocktails, depending on the style and bottle guidance. Food-pairing notes connect it with Desserts, Cheese Platter, Chocolate, Ice Cream.
Basic History
Founded by Gaspare Campari in 1860 in Milan, Campari is the iconic bitter aperitivo that forms the backbone of the Negroni and Americano cocktails.
Origin & Region
Made in Italy, home to amari, vermouth, and a rich aperitivo culture.
What goes with it
Desserts
Cheese Platter
Chocolate
Ice Cream
After-Dinner Treats
CheeseTop Reviews
Had this liqueur with coffee. There was a brief clear flavour, then the finish was sticky.
flavoured - artificialThe finish was the deciding point for me with Campari Negroni. It opened with dessert-like sweetness and stayed pleasant, but the aftertaste lingered too long. A solid four rather than a five.
creamy - flavoured - dessert-like